LUNCH (Day 2)

Brats Served on Buns or Chicken Philly Sandwich on Bun
Onions and Peppers (on the side warmed)
Potato Wedges
Mustard Based Slaw
Assorted Cookie and Brownie Tray
Coffee, Tea, Lemonade, and Water

 

November 19
Main 3 (Day 2)
November 19
Main 4 (Day 2)